A rare and luminous caviar, symbol of ultimate refinement.
Tax included
Delight in the refined character of Soghateh Gilan's Asetra (Osetra) Caviar. Sourced from the esteemed Osetra sturgeon (Acipenser gueldenstaedtii) in Iran's pure Caspian waters, this caviar is prized for its elegant balance, offering a perfect harmony between finesse and complexity.
A celebrated choice, often seen as the elegant intermediate between the richness of Beluga and the intensity of Sevruga.
From Acipenser gueldenstaedtii sturgeon raised in the ideal conditions of Iran's Caspian Sea, famed for exceptional Asetra.
Displays captivating hues ranging from light grey to warm golden-brown, with rare luminous golden pearls being especially coveted.
Features satisfying medium-to-large grains, typically slightly smaller than Beluga yet larger than Sevruga.
The grains are pleasingly firm, rolling gently on the tongue before bursting with a delicate release of flavour.
Distinguished by complex nutty and buttery notes with a subtle iodized touch. More pronounced than Beluga, yet milder than Sevruga.
Asetra caviar presents a journey of sophisticated balance. The pleasingly firm pearls roll smoothly before yielding a delightful burst of flavour. Discover complex notes of hazelnut and butter intertwined with a gentle marine finish. It’s an elegant and engaging experience, perfect for those who appreciate nuanced, balanced taste.
Reflecting the Soghateh Gilan promise, our Asetra caviar benefits from Iran's ideal Caspian conditions and adheres to stringent quality standards, ensuring an authentic and exceptional product.
To fully appreciate its elegant complexity, enjoy Asetra caviar pure and well-chilled, using only a mother-of-pearl or inert spoon. Allow its balanced profile to unfold.
Soghateh Gilan Asetra Caviar offers refined elegance for the discerning palate. We ensure discreet, secure, temperature-controlled shipping worldwide.
For private consultation and to inquire about availability and acquisition, please contact us directly.