A rare and luminous caviar, symbol of ultimate refinement.
Tax included
Explore Soghateh Gilan's Imperial Caviar, an exceptional grade resulting from the most rigorous selection of the finest Osetra (Acipenser gueldenstaedtii) or Beluga sturgeon eggs from Iran. Renowned for its superior quality and prestige, Imperial is considered among the world's best caviars.
Defined by unparalleled quality standards and the strictest selection criteria for truly exceptional roe.
Sourced from select Osetra or Beluga sturgeon nurtured in the nutrient-rich Iranian waters of the Caspian Sea.
Distinguished by rare and sought-after colours ranging from radiant gold and warm amber to light grey.
Features generously sized grains, typically medium-large, comparable to or slightly larger than classic Osetra.
Offers a pleasingly firm yet silky texture, with grains that burst delicately to release rich flavours.
A harmonious blend of complex nutty and buttery notes with a subtle, refined iodized finish. Milder than Sevruga, with impressive aromatic depth.
Imperial Caviar offers a sophisticated tasting journey. The firm, silky pearls give way to a beautifully balanced tapestry of flavours – rich hazelnut and butter notes mingle with a gentle salinity. Its refined character and aromatic depth provide a luxurious, less intense yet profoundly satisfying caviar experience.
Reflecting the Soghateh Gilan promise, our Imperial Caviar undergoes meticulous selection and handling, ensuring the perfect integrity and superior quality demanded by this prestigious grade.
To fully appreciate its balanced complexity, enjoy Imperial caviar pure and well-chilled, using only a mother-of-pearl or inert spoon. Allow its refined nuances to shine.
Soghateh Gilan Imperial Caviar is available for connoisseurs who appreciate superior quality and refined taste. We ensure discreet, secure, temperature-controlled shipping worldwide.
For private consultation and to inquire about availability and acquisition, please contact us directly.